Chef Recommends
Yum-Makua-Yao
Grilled Thai eggplant tossed with spicy roasted chili, lime dressing, roasted coconut meat, coriander, red onion, mint leaves, cilantro served with mixed green. (Vegetarian)
Yum-Ta-Krai Salad
Chopped chicken and prawns, with sliced lemongrass, tossed with roasted coconut meat, mint leaves, cilantro, red & green onion, spicy roasted chili, lime dressing, served with mixed green.
Steam Mussels
Steamed mussels in galangal, kaffir lime leaves, sweet basil, lemongrass and butter sauce.
Crab Cake
Deep fried crab meat seasoned with spices served with seasoned sliced ginger, hot sauce and peanut sauce.
Green Mango Salad
Shredded green mango salad seasoned with onion, green onion, cilantro, mint, cashew nut, and topped with light lime dressing.
Salmon Salad
Grilled wild salmon with mint, cilantro, roasted rice powder, shredded mango with lime dressing, served on a bed of lettuce.
Asparagus Prawns
Sautéed prawns with asparagus, onion, mushroom, bell pepper and sweet basil.
Yum-Mango Salad with Trout
Deep-fried boneless trout topped with Thai style shredded green mango, mint, green onion, cilantro, cashew nut, with light lime dressing.