Curries
Red Curry
Authentic Thai curry using homemade medium spicy sauce with coconut milk, bamboo shoot, eggplant, zucchini, bell pepper and sweet basil.
Green Curry
Curry paste from fresh green chili with coconut milk green bean, bamboo shoot, broccoli, carrot, zucchini, bell pepper and sweet basil.
Yellow Curry
The mildest among all Thai curries with yellow curry paste, turmeric, coconut milk, potato, carrot and onion.
Panang Curry
Homemade Panang curry sauce simmered in coconut milk broccoli, carrot, zucchini, bell pepper and sweet basil.
Kaeng-Pah Curry (No coconut milk)
Authentic Thai curry, using clear homemade red curry broth, bamboo shoot, eggplant, zucchini, bell pepper and sweet basil.
Roasted Duck Curry
Sliced roasted duck with homemade red curry, coconut milk tomato, bell pepper, pineapple and sweet basil.
Pumpkin Curry
Pumpkin chunks with red curry, coconut milk, broccoli, bell pepper, zucchini, and sweet basil.
Musaman Curry
Musaman curry paste, coconut milk, potatoes, peanut, white onion, and carrot.